[vc_row][vc_column][vc_separator][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text] CLASSIFICATION : Marche Syrah I.G.T. GRAPE VARIETIES : 100% Syrah GROWING AREA : Contrada La Valle, in the comune of Matelica VINEYARD AREA : Ca. 1,2 hectares VINEYARD ASPECT : Northeast-southwest SOILS PROFILE : Clayey TRAINING SYSTEM : Spur-pruned cordon VINEYARD AGE : 25 years VINEYARD DENSITY : 3,300 vines/hectare VINEYARD YIELD : 1,2 kg/vine VINEYARD ALTITUDE : 400 metres HARVEST PERIOD : Early October VINIFICATION PROCESS : Clusters are hand-picked into small boxes, and after a gentle de-stemming and pressing, the must ferments at 28oC in steel. The must is initially given frequent pumpovers, then delestages to cool the fermenting must. The wine macerates some 20 days on the skins, then it is racked immediately into used oak barrels used in rotation, for a period of 20 months. After bottling, the wine ages 12 months in the bottle and is released about…
[vc_row][vc_column][vc_separator][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text] ALCOHOL : 42% vol. VARIETY : 100% Verdicchio from our vineyard in Matelica. DISTILLER : Distilleria S. Teresa dei f.lli Marolo PRODUCTION TECHNIQUE : Copper pot still with rectifying column TASTING NOTE : Water white with an intense yet delicate perfume. Reminiscent of our vineyard with candied fruit and a hint of bitter almond. Dry yet exceptionally smooth. AGEING : Only in stainless steel FOOD MATCHING : In addition to the classic chocolate Nicaragua 70%, the characteristics of this grappa make it the perfect match for strongly flavoured cheeses. The careful distillation gives it the spiciness necessary to balance blue cheeses, especially those from sheep and goats’ milk. SERVING TEMPERATURE : 15°C e i 18°C [/vc_column_text][/vc_column][vc_column width=”1/2″][vc_single_image image=”7347″ img_size=”full” alignment=”right” onclick=”link_image”][/vc_column][/vc_row]
SALSA CAMERTE AN IDEA: Create a wine sauce that will be richly – flavoured, well-balanced, and delicious, but will at the same time be unique, preserving the particular sensory characteristics of Camerte, a sauce that can be used in a wide range of food combinations and dishes, giving them that personal touch, to surprise even the most innovative and curious palates. PREPARATION: A sauce obtained by the light reduction, in an open saucepan, of Camerte, after pre-maceration in aromatic herbs and spices, with the objective of preserving intact the unique qualities of the wine. Does not contain alcohol. DESCRIPTION: Aromatic sauce, with a smooth texture, an intense ruby red in appearance, with an initial tangy, acidic impact, then perfect balance with the sweetness of the herbal and spice fragrances, with surprisingly lengthy, complex flavours from the wine’s tannins, concluding with a wine-like nish that…